Located right downtown, on the ground level of the Thompson and Tommie Hotels, The Grey Market Austin has a foundation in the Port-City Southern food embraced by its sister Market and The Grey Restaurant in Savannah, Georgia.
The Grey Market Austin features counter-service, display cases filled with baked goods, grab-and-go items, pantry staples and provisions. Take a seat on our “hot line” lunch counter or a table while taking in the downtown Austin scene outside.
The Grey Market Austin proudly advocates for fair wages, meaningful benefits for full-time employees and tools, education and other support that helps our team continuously grow.
Mashama Bailey is the 2022 James Beard Foundation Outstanding Chef and co-founder of Grey Spaces, the hospitality group behind restaurants such as the critically acclaimed The Grey restaurant and its all-day counterpart The Grey Market in Savannah.
In 2022, she and Grey Spaces co-founder/business partner Johno Morisano opened two new restaurants, the Diner Bar and The Grey Market Austin, that showcase the Grey Spaces’ distinct take on Port City Southern fare in the new Thompson Austin.
Johno Morisano is the co-founder and managing partner of Grey Spaces, the hospitality group behind restaurants such as the critically acclaimed The Grey and its all-day counterpart The Grey Market in Savannah.
At Grey Spaces, Johno oversees guest experience, business growth and strategy while Mashama, the executive chef and co-founder, oversees all culinary creation and operations.
If you enjoy working with like-minded people who thrive in a team-first culture and are passionate about food, wine and service, we want to meet you!
Ideal candidates are team players by nature, delight in exceeding guest expectations and have a dynamic sense of humor, all of which we consider as important as work ethic and technical proficiency.
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