Located right downtown, on the ground level of the Thompson & Tommie Hotels, The Grey Market Austin has a foundation in the Port-City Southern food embraced by its sister Market and The Grey Restaurant in Savannah, Georgia.
The Grey Market Austin features a dining counter, sandwiches, salads and other provisions to eat-in or on-the-go.
The Grey Market Austin proudly advocates for fair wages, meaningful benefits for full-time employees and tools, education and other support that helps our team continuously grow.
Mashama Bailey is the 2022 James Beard Foundation Outstanding Chef and co-founder of Grey Spaces, the hospitality group behind restaurants such as the critically acclaimed The Grey restaurant and its all-day counterpart The Grey Market in Savannah.
In 2022, she and Grey Spaces co-founder/business partner Johno Morisano opened two new restaurants, the Diner Bar and The Grey Market Austin, that showcase the Grey Spaces’ distinct take on Port City Southern fare in the new Thompson Austin.
Johno Morisano is the co-founder and managing partner of Grey Spaces, the hospitality group behind restaurants such as the critically acclaimed The Grey and its all-day counterpart The Grey Market in Savannah.
At Grey Spaces, Johno oversees guest experience, business growth and strategy while Mashama, the executive chef and co-founder, oversees all culinary creation and operations.
Born in Canada, Kristine came to Austin, Texas, via the Cayman Islands, in 1997.
She was co-executive chef at the modern Tex-Mex restaurant El Chile, one of Texas Monthly’s Best New Restaurants when it opened in 2004.
A devoted traveler, Kristine has cooked at Michelin-starred restaurants in Spain, and studied or cooked professionally in Mexico, Morocco, Sri Lanka, Thailand, and Vietnam.
open daily
Breakfast
7:00AM – 11:00AM
Lunch
11:00AM – 4:00PM
Contact
Email: info@thegreymkt-austin.com
Phone: (737) 257-3028
